NanoStruct is a startup at the intersection of biotechnology and nanotechnology based in Würzburg that offers an analytical platform for the rapid identification of harmful bacteria in food. Launched in 2021 as a spin-off by Dr. Henriette Maaß, Enno Schatz, and Kai Leibfried from Julius Maximilian University of Würzburg, NanoStruct is now ready to bring its system to the food market.
